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Sunday, September 23, 2012

Apples successfully sauced

It didn't matter that there were a dozen other things I could be doing, and that the apples would have kept for weeks more if needed, I felt compelled to make them into applesauce.




I used a crockpot recipe with brown sugar -- I guess that's why it came out so dark. But it was (yes was -- all gone now) delicious!

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Favorite of the day: Cool resource -- LA edition

Working on: Stockings (still!)

2 comments:

Patty Biermans said...

That sounds very yummie!! Otherwise it would'nt be gone by now. :)) hugzz...peebee

Anonymous said...

Yum! Wyatt tells me that tomorrow is John Chapman (Johnny Appleseed's) Birthday.
-April