Sunday, September 23, 2012

Apples successfully sauced

It didn't matter that there were a dozen other things I could be doing, and that the apples would have kept for weeks more if needed, I felt compelled to make them into applesauce.

I used a crockpot recipe with brown sugar -- I guess that's why it came out so dark. But it was (yes was -- all gone now) delicious!


Favorite of the day: Cool resource -- LA edition

Working on: Stockings (still!)


Patty Biermans said...

That sounds very yummie!! Otherwise it would'nt be gone by now. :)) hugzz...peebee

Anonymous said...

Yum! Wyatt tells me that tomorrow is John Chapman (Johnny Appleseed's) Birthday.