The Felt Mouse

Saturday, August 27, 2011

Ironing board spruce up

Before


After




Going through the house and sprucing up a room per month (roughly). The guest/craft room didn't need much in terms of repair or decoration, since I did a lot of work on it last year, but did want to address the naked ironing board. I used this tutorial, which allowed me to slip the fabric (a gift from Leslie) over the old cover. A little straightening and a few paint touch ups and now we can say this room is FINISHED!

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Recent favorite: The kid would flip for this

Working on: Activity book

Monday, August 22, 2011

Pet peeves

There are many, sadly. Just this a.m., I was reminded how much I loathe the gardener who feels it is appropriate to blow the trash -- grocery bags, bottles, and all - from a bar parking lot not just into the gutter, but straight out onto a busy highway.

sheesh

Another pet peeve, these bags


This is the type of bag our bulk foods store uses. There is just one size -- ginormous. I suppose that seems logical on the surface, as you should be buying food from the bins in bulk, not "bits," as is more often the case for us. But, here's the rub. If you did decide to fill these bags with something heavy like flour, for example, you're going on a wing and a prayer that the bag will make it home to a more permanent storage bin without ripping somewhere along the way.


Solution -- some cloth bags specific for bulk foods (not produce). The bags are really simple, and used some of my favorite fabrics. They were finished with a zigzag stitch at the top, and french seams on the sides. I will still use the little plastic clips where you write out the bin number to close them, so no cinching or closures needed (I will bring a few rubber bands). I only made one large bag, a few medium-sized bags, and lots of small bags for the small bits we like to try. The bags will add a little more cost when the items are weighed, but not really concerned about it.


The city we live in recently enacted a plastic bag ban (applies to the check out bags -- not produce or bulk food bags). I know folks were a little grumbly about it at first, but it makes me happy to see folks entering the store carrying their reusable bags. Such a simple change to make, but it will hopefully prevent a wayward bag from littering a parking lot to be blown out into the street (grrr), down a storm drain, and out to the ocean.

Wonder what kind of containers people will bring to this store?

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Favorite of the day: Love the backdrops

Working on: Ironing board spruce up

Wednesday, August 17, 2011

PDX gifts

Nothing earth shattering (or even homemade), but always good to share cute, simple gift ideas.


For my bestie, I used an ice cube skewer set I had on hand as a base, and then found two cups and some tea at Target, and voila - ice tea set!

For her daughter, a coloring book and bag of candy was added to a set of colored pencils from the stash.

For her dad, who was also visiting, a set of BBQ themed dish towels and an unopened meat seasoning from - er - the pantry.

Bringing the gifts reserved space for the goodies I brought home!

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Favorite of the day: Love the bright colors!

Working on: Ummm....

Monday, August 15, 2011

I love PDX

Finally FINALLY made it up to Portland, Oregon!


This is one of those meccas that calls to craft bloggers across the U.S. We see posts from our favorite bloggers and know that Portland is definitely the place to be.


My visit was even easier, as my best friend bought a condo here several years ago. She was a great tour guide, and was up for going back to the same old places she has already visited with all her other guests. Here we are hiking Multnomah Falls with lattes purchased at a stand at the start of the hike -- how Pacific Northwest is that!


The focus of our trip was definitely eating. I was unaware that Portland had such a big emphasis on food trucks, and you see parking lots full of them downtown as well as random trailers set up in shopping centers on the outskirts. Unlike L.A.'s "roach coach" types trucks, the Portland food trucks are mostly housed in trailers. So hard to narrow down what you want to eat, as every food type you can possibly imagine is represented here!


A trip to Voodoo donuts was a must. We also drank many local brews, as well as attended a food festival. So much for that diet plan!


One of my favorite elements about Portland was McMenamins. I can see this is a concept locals either love or hate, as the brand is so pervasive throughout PDX. But, I think many outsiders would appreciate their quirky style and ability to make a historical site useful to the public again -- and somehow be all about drinking! We attended an 80s night at the Crystal Ballroom. We also had dinner at Edgefield, which is basically a resort for drinking, with 10 or so different bars all in one location. This is also the company that runs the popular Kennedy School.

Here are a few spoils from my trip


Beer for BT from McMenamins

Book for Hank from Powell's

Craft supplies from Craft Warehouse (didn't make it to Bolt or Fabric Depot this trip, which was probably a good thing for the trip budget!)

Drink menu from a tiki bar called the Alibi, which claims to be the oldest tiki bar in the U.S.

Guide from Bite of Oregon Food Festival

Apple and rosemary filberts purchased at Saturday Market

My friend could have chosen any place (literally) in the world to buy her condo, which was purchased in anticipation on her husband's upcoming retirement from military service. Sooo glad she chose Portland!

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Favorite of the day: Still catching up on blog reading

Working on: Party plannin'

Wednesday, August 10, 2011

Beer me

We went camping this past weekend with two couples. Everything went great in terms of sharing the load, as we split of the meals and the gear.





I thought a little thank you was in order for allowing us to participate in the fun (did I mention that we were the only ones with a kid?) One of the men in the group is very involved with the LA beer scene. During a serendipitous trip to Ross, I found two small loaf pans and boxes of beer bread (it ended up similar to this gift). It was just a coincidence that the beer ended up being called Ranger :)


Just a couple months left of comfortable weather for camping -- hope we can fit in one or two more trips!


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Favorite of the day: Nada mucho


Working on: Packing

Tuesday, August 02, 2011

Welcome to the 'hood

A special gift was in order for some new neighbors, as we have not had neighbors on this side (a rental) for quite some time. Using this idea (via Edible Crafts), I made a little sundae kit as a housewarming gift.


The kit includes several toppings, homemade hot fudge syrup (recipe on the page linked to above), and ice cream cones. The topping containers were purchased last year at Cost Plus, and can be used for their intended purpose as ice cream cups once the toppings are used.


I also made a small container of ice cream to include with the gift. The carton was saved from a baking mix from Fresh & Easy. The container holding the sundae toppings was also a reuse project -- it originally contained wooden blocks.


Hope they enjoy this sweet gift (and they are willing to serve as our advocate with the owner of the house to get our mutual fence re-built!)

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Favorite of the day: Such a great idea! (via Craft:)

Working on: Camping preparations

Monday, August 01, 2011

Happy (very belated) Birthday

to my dear friend, Barb. Barb and I have had an ongoing swap of sorts going on for years now. Whenever we get a box (or envelope) of stuff ready to ship out to each other, we do. These shipments loosely correlate with birthdays or Christmas, but no worries on either end if they are (months) late.


This box started with a set of pig salt and pepper shakers. Barb has a group of friends she refers to as "the pigs," so I am always on the look out for pig items for her.



The rest of the "stuff" in the box was rather light -- some magazines and a book,



(from the 99 Cents Only store!)

a set of Hawaiian candles, a few odds and ends. I had a hard time choosing just one item from Cost Plus's rad new "birthday market," but I ended up going with the birthday pasta. The matchbook came with the calendars used to make my 2010 Christmas cards, and looks like this on the inside




(on the outside I used a sticker sent with a purchase from Elsa Mora)



There also were two containers used -- one, a set of lips, originally held a lip-shaped piece of chocolate. For this gift, it was filled with red hots. A set of bone paper clips was repackaged in a container that once held dice.



The focus of the package was two homemade items. I made Barb a finger pincushion, as the pattern for this idea (to use a plastic bottle cap as the base for a pincushion) came from her.



I also made an apron using fabric she had sent to me previously. I knew I wanted to make her an apron, and just kept coming back to the cat print as I shuffled through my stash.

Always nice to ship out a package to Barb, though I'm sure a new pile for her will start building up soon enough.

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Favorite of the day: So many cute elements here that could be translated to any party

Working on: Housewarming gift for a new neighbor